Sugar must be put when making pork of braise in soy sauce, generally speaking the commonnest is to put white sugar, also can put rock candy to perhaps put brown sugar, it is possible, putting crystal sugar among them is better, after because rock candy can make,flesh of braise in soy sauce has been done, look at especially other and bright, in color respect it is the most good-looking, as common practice, it is OK to should put white sugar only, and white sugar still can have the effect that extracts delicacy.
Practice of flesh of braise in soy sauce
Advocate makings: 5 beautiful pork (what is 5 beautiful pork? It is a of a the sort of fertilizer lean meat, number of plies has been jumped over more more. Common saying says to want to eat fleshy fertilizer in thin! ) 2 jins (do not do too less otherwise give meat of delicious braise in soy sauce! ) ,
Condiment: Salt, candy (had better be) of rock candy end, green paragraph, jiang Pian, cooking wine (want besides candy as to dosage outside 3 big spoon other and main read individual taste)
The dice after 1. flesh is abluent, put in the cold water that added cooking wine to immerse 5 minutes. Fish out drop does water.
2. heats up boiler cool oil, wait for smoke of oily slight cap to join rock candy ceaseless agitate, you can discover the elephantine white sugar that begins glittering and translucent rock candy to be able to change, resemble yellow candy next, resemble next like red pond next… not next! Add the meat at once otherwise candy was papered! Your scoop does not stop! Continue agitate! Candy can be hanged on the flesh very inhomogenous, leave it alone to continue agitate your. At this moment candy can be hanged equably on the flesh because of heating reason.