[the authentic practice of roast duck of old Beijing of old Beijing roast duck] _ old Beijing does _ how to do –

Home / [the authentic practice of roast duck of old Beijing of old Beijing roast duck] _ old Beijing does _ how to do –

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Article introduction

Old Beijing roast duck is to belong to a place cate, it is by fresh duck the flesh is baked through high temperature charcoal fire ripe later brush go up to different sauce expects place is made and be become, duck flesh contains a lot ofa variety of protein and nutrient composition among them, the nurture that can need among compensatory human bodyShanghai noble baby

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Qualitative, and the way of old Beijing roast duck is simple, can try.

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The authentic practice of roast duck of old Beijing of old Beijing roast duck

Roast duck of old Beijing crackling makes a method:

1.Duck 1, after changing aspic abluent go splanchnic (have fresh unripe duck is better, do not cross us this must not sell, freezing even 20 come piece, expensive when want even 30 much, the tear goes straight towards Ing) , the inside and outside that use salt is wiped equablySh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
.

The authentic practice of roast duck of old Beijing of old Beijing roast duck

2.With oyster sauce, Chinese prickly ash pink of pink, the five spices or 13 fragrant air become sauce, wipe abdominal cavity.

The authentic practice of roast duck of old Beijing of old Beijing roast duck

3.Green is filled in the abdomen paragraph, Jiang Pian, cassia bark, anise, sweet leaf,

4.Use toothpick seal

5.Heat one boiler boiled water, open conflagration to carry water all the time lukewarm, irrigate whole body of very hot duck to make an appointment with 3 minutes with boiled water ceaselessly

6.Make duck skin stretchs tight closely.

7.Put in ventilated place airing a long time, after duck skin works completely, mix with honey, sweet vinegar unripe smoke (3:1: 1) tone becomes juice, brush the whole body of the duck, continue airing 12 hours of above (I am the juice that brushs in head day night, bake towards evening the following day, about 20 hour)

8.Juice is brushed again before baking, enter oven, 300 ° F(makes an appointment with Fahrenheit centigrade 150 ° C) bakes 2 hours. Shanghai noble baby

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Take after 1 hour among them brush juice again, and encase leg and wing with tinfoil, prevent to bake paste. 1000 beautiful community of Shanghai

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(It is whole that practice proves original wing complete wing wants to encase, I bake wing this black)

9.The duck that the duck after been bake brings the pork into gross with bit piece, put in lotus leaf cake, after adding a sweet sauce made of fermented flour and the green silk that had cut, coil to eat.

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