[the practice of the sauce loach that stew] _ does _ how to do –

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Article introduction

Loach feeds capable person this kind is direct commonly at ordinary times after scamper is ripe, scatter on a condiment made of roast prickly ash and salt can make loach of a condiment made of roast prickly ash and salt, and this kind of taste that feeds capable person is good still. However, loach is more than the practice of loach of a condiment made of roast prickly ash and salt, still can make sauce stew loach, and the sauce makings that the sauce loach that stew notices to join with respect to need, sauce makings is choice salad oil and soy commonly, cooking wine wait for modulation and become, fry with loach directly next ripe can.

Sauce stews the practice of loach

Material

With makings loach 1000 grams1000 beautiful nets of Shanghai

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Forum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai

Condiment salad oil 50 grams salt 1 big soy 50 grams ginger does 20 grams green 4 pieces chili 10 cooking wine big sauce of 15 grams northeast 80 grams 13 sweet 1 teaspoon is lardy (leaf fat) oil of 25 grams vegetable a few caraway a water 1 bowl

Sauce stews the practice of loach

Sauce stews the practice of loach

1. puts loach the drop in clear water to enter oil of a few vegetables to raise a day, in letting its spit an abdomen sundry

2. comes to loach fish out to be put into a bit deeper container, spill a big salt next, get on container lid immediately, loach can be in of saltFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
What move up and down below action is very fierce, passed a little while to be able to do not have effort basically, open lid, put loach in underwater to rinse clean fish out reserves

3. will be friedLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Boiler burns heat to be put into salad oil to mix lardy, change Cheng Xiaohuo, waited for oil to heat up (not too hot)

4. puts ginger of dry chili, green, stir-fry before stewing of small still fire is fried give sweet smell

5. puts stir-fry before stewing of big sauce small fire to fry big sauce to give sweet smell, change conflagration to be put cooking wine, soy and 13 sweet explode give sweet smell

6. puts a bowl of clear water, the amount that wants to be able to have done not have loach fish only is OK, burn

7. Shang Kaihou is put into loach fish the boiler on the lid is built

8. when when boiler leaves greatly again, medium baking temperature stews 10 minutes, the conflagration in opening lid next receives soup juice thick stiffForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Hind, scatter go up caraway can involve fire

Sauce stews the practice of loach

Cooking skill

1, loach is raised with water oil first, reoccupy salt kills;

2, with lardy it is the crucial; with full-bodied fragrance

3, loach fish does not stew time to grow, in that way cruelly oppress is not tender, hair is good, bad to eat;

4, there is loach fish head with the chopstick when eating, put piscine body into the mouth, the position that biting the flesh below piscine head with the tooth closes mouth chopstick upgrade to be carried, the flesh and outside1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
sauce arrives entirely in the mouth, those who remain is whole fish bone that piscine head is connecting.

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